Abstract In recent years, computer simulation has been increasingly used to predict changes in actual ecosystems.In these studies, snapshots of ecosystems at certain points in time were instantly constructed without considering their evolutionary histories.However, it may not be possible to correctly predict future events unless their evolutionary
Immunological analysis and differential genes screening of venous thromboembolism
Abstract Purpose To explore the pathogenesis of venous thromboembolism (VTE) and provide bioinformatics basis for the prevention and treatment of VTE.Methods The R software was used to obtain the gene expression profile data of GSE19151, combining with the CIBERSORT database, obtain immune cells and differentially expressed genes (DEGs) of blood Mo
Research Progress of Dihydroquercetin in the Treatment of Skin Diseases
Skin is a barrier to maintaining the stability of the human environment and preventing the invasion Outdoor Lounge Chair with Cushion (set of 2) of pathogens.When skin tissue is exposed to the external environment, it will inevitably develop defects due to trauma, injury, burns, ulcers, surgery, and chronic diseases.Rapid skin repair is the key to
Microstructure Evolution of Dilute Mo-Re Alloy Tubes under Biaxial Stress
Dilute Mo-Re alloy is one of the candidate materials for reactor core cladding, so its high-temperature stability performance, which maintains structural stability under high-temperature biaxial stress, is the most important performance indicator.In order to obtain the deformation mechanism of dilute Mo-Re alloy tube under high-temperature biaxial
Comparison of the responses of the chorda tympani and glossopharyngeal nerves to taste stimuli in C57BL/6J mice
Abstract Background Recent progress in discernment of molecular pathways of taste transduction underscores the need for comprehensive phenotypic information for the understanding of the influence of genetic factors in taste.To obtain information that can be used as a base line for assessment of effects of genetic manipulations in mice taste, we hav